Tangier Island Crab Soup
In a stockpot, heat olive oil and saute chopped onion until translucent. Add tomatoes, V8® Juice and mixed vegetables. Add potatoes, carrots, bay leaves, Tabasco®, Chesapeake Bay Seasoning, sugar, ketchup, onion soup mix, Bloody Mary Mixer and bouillon cubes. Add 8 to 10 cups of water and cook about three hours over medium heat. gently mix in crabmeat prior to serving.
Recipe created by Fisherman's Corner Restaurant on Tangier Island, VA
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