Surf Doggies® Peanut Crusted Rockfish

  • 10 oz. Blue Crab Bay Co.® Surf Doggies® honey mustard peanuts
  • 2 tbsp. all-purpose flour
  • 2 tsp. Blue Crab Bay Co.® Garlic Herb Seasoning
  • 1 tsp. salt
  • 1 tsp. pepper, freshly ground
  • 1 tsp. cayenne pepper (optional)
  • 4 eggs
  • 4 6-oz. rockfish fillets
  • 1/2 c. butter
Preheat oven to 350 degrees. Pulse peanuts in food processor until finely chopped but not powdered. Add flour, seasoning, salt, pepper, and cayenne pepper, then briefly pulse to blend. Pour mixture into wide, shallow pan or pie pan. Whisk eggs in a separate bowl. Place fillets on paper towel to soak up excess liquid. Dip each fillet in egg, then into nut mixture to coat completely. Press nut crust firmly onto fish flesh. (It is helpful to do this with wax paper so the nuts don't stick to your fingers.) Melt butter in a large, heavy skillet over medium heat, then add fish fillets. brown them slightly, turning once, giving them three or four minutes on each side. Transfer to a baking sheet, and bake for about 15 minutes. Serves four.
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