Steamed Shrimp with Cocktail Sauce
Ingredients
- 1 lb. large raw shrimp in shell
- 2 tbsp. Blue Crab Bay Co.® Steaming Spices
- Cocktail sauce:
- 1 c. ketchup
- 1tbsp. prepared horseradish or horseradish mustard
- 1 tbsp. fresh lemon juice
- 2 tsp. parsley
- 1 tsp. basil
- 1/2 tsp. Worcestershire sauce
- 1/4 tsp. hot sauce
Instructions
Place unpeeled shrimp on rack over water in large pot. Sprinkle with Steaming Spices. Cover pot with tight lid, bring to a boil, and steam 3 to 5 minutes or until center of shrimp is opaque. Drain and cool. Chill well, then serve with cocktail sauce.
For cocktail sauce:
Mix all ingredients well, and chill before serving with steamed shrimp.
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