Shrimp Pasta Salad
Ingredients
- 1½ lbs. raw shrimp
- 3/4 c. Seafood Marinade & Grilling Sauce
- 12 oz. pasta, cooked
- 1 c. frozen peas, thawed
- 1 c. cherry tomatoes, cut in half
- 1 sm. red onion, finely chopped
- 1/3 c. fresh parsley, chopped
Instructions
Steam shrimp over 1/2 cup boiling water (shrimp are done when flesh turns opaque white). Shell and devein. Combine shrimp, pasta, peas, tomatoes, onion and parsley in large salad bowl. Cover and refrigerate until ready to serve. Pour Seafood Marinade over salad immediately before serving and toss lightly.
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