Oyster & Clam Chowder

Ingredients
  • 1 c. finely chopped celery
  • 1 c. minced yellow onion
  • 1 tbsp. olive oil
  • 1 15-oz. tin New England Clam Chowder
  • 15 oz. half-and-half
  • 1 tsp. Garlic Herb Seasoning
  • 1 dz. raw oysters, drained
  • 1/4 c. juice from drained oysters
  • Hot sauce
  • Black pepper
Instructions
Saute celery and onion in olive oil until translucent. Set aside. Mix clam chowder and half-and-half in saucepan, then add sauteed celery, onion, herb blend, and oyster juice. Stir well and heat until steaming, then add raw oysters, Continue stirring and cooking over medium-high heat for about two minutes. Add two or three dashes of hot sauce, and sprinkle with black pepper before serving. Serves 4.
Wholesaler Login

Need Help, Contact Us

CONSUMERS, Click Here

Copyright © 2018 Blue Crab Bay Co., All rights reserved