Mustard Encrusted Salmon with Spinach
Ingredients
- 2 8-oz. salmon fillets
- 2 Tbsp. Blue Crab Bay® Horseradish Mustard
- 2 Tbsp. mayonnaise
- 1 Tbsp. Blue Crab Bay® Salmon Seasoning
- 1/3 cup panko bread crumbs
- 9 oz. bag fresh spinach
- 2 tsp. extra virgin olive oil
- 3 cloves crushed garlic
Instructions
Place salmon fillets in lightly oiled baking dish. In a small bowl, combine mustard, mayonnaise and salmon seasoning. Slather onto salmon fillets then top with panko bread crumbs. Bake at 400 degrees for 12-15 minutes, or until panko is golden brown. While salmon is baking, sauté crushed garlic in olive oil, add spinach and cook just to wilt. Place baked salmon atop wilted spinach and garnish with fresh lemon.
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