Flounder Mariniére

Instructions
Heat butter in skillet until it froths. Sauté flounder over medium heat, approximately 3 minutes each side or until golden brown. Remove filets from pan and keep warm. Add 1/4 cup Seafood Marinade & Grilling Sauce to skillet. Heat and reduce volume by one third, scraping brown bits from pan bottom to include in sauce (approximately 4 minutes on low heat). Arrange filets on platter dressed with sauce and garnish with parsley. Serve with steamed vegetables and seasoned rice.