Eastern Shore Tuna Casserole
Ingredients
- 1 can Blue Crab Bay Co® Eastern Shore Clam Chowder
- 1/2 cup milk
- 1 cup frozen peas
- 1 cup frozen corn
- 2 cans (6 oz each) water-packed tuna, drained
- 2 hard-boiled eggs, chopped
- 1 small can sliced black olives, drained
- 2 sliced plum tomatoes (for garnish)
Instructions
Preheat oven to 350 degrees. Combine all ingredients except tomatoes in a casserole dish. Bake for 25 minutes. Garnish with sliced tomatoes. May be served over noodles or rice if desired. Serves four.
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