Crab Norfolk Bruschetta
Ingredients
- 1 can Bay Beyond® Lump Crabmeat
- 2 thin slices Virginia country ham
- 1/8 c. onion, chopped
- 3 Tbsp. butter, melted
- Olive oil (to brush on bread)
- Fresh clove garlic
- Tomato, thinly sliced
- Fresh basil leaves
- French or Italian bread, sliced diagonally
Instructions
Drain crabmeat. Cut thinly sliced ham into small strips and set aside. Sauté onion in butter over low heat until translucent. Add ham and crabmeat and stir gently until warm. Broil bread slices until slightly toasted, then brush with olive oil and rub with clove garlic. Layer tomato slices, ham and crabmeat mixture over toasted bread and garnish with fresh basil leaves. Serves 2-4.
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