Crab Fruit Salad

  • 1 tin Bay Beyond® Jumbo Lump Crabmeat
  • 1 grapefruit
  • 1 large navel orange
  • 1 c. green seedless grapes, halved
  • 1/4 to 1/2 c. honey mustard dressing
  • 1/2 c. celery, finely sliced
  • 1/4 c. slivered almonds
  • 3 to 4 c. romaine lettuce
Peel and section grapefruit and orange; cut into bite-size pieces. Add grapes, celery, and almonds. Gently toss with crabmeat and dressing. Combine all ingredients and serve on lettuce leaves. Serves 4.
Wholesaler Login

Need Help, Contact Us


Products with this recipe

    Fatal error: Call to a member function getFullUrl() on null in /usr/home/www/ on line 75