Crab Balls
Ingredients
- 2 tins Bay Beyond® Crabmeat, drained
- 2 cups soft bread crumbs
- 2 eggs, beaten
- 2 Tbsp. cocktail sauce
- 2 Tbsp. mayonnaise
- 2 Tbsp. minced red or sweet onion
- 3/4 tsp. dried parsley
- Dash each: dry mustard, garlic powder, cayenne pepper, black pepper
- 1 cup crushed potato chips
Instructions
Mix crab, bread, cocktail sauce, mayonnaise, eggs, onion, herbs and spices well, cover and refrigerate one hour. Preheat oven to 425 degrees. Scoop out a rounded teaspoon and roll in hands to make ball. Roll in crushed potato chips and space evenly on a baking sheet. Bake 10-12 minutes or until golden. Serve with cocktail sauce. Makes around three dozen.
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