Leftover Corned Beef & Cabbage Casserole

The quantity you make depends upon how much of these ingredients you have on hand. You need a Pyrex® baking dish large enough to hold at least one layer of each of these leftovers.
  • Leftover diced or shredded corned beef
  • Leftover cooked sliced potatoes
  • Leftover sliced or shredded boiled cabbage
  • 1/4 tsp. celery seed
  • 1/2 tsp. basil
  • Sting Ray® Bloody Mary Mixer
  • Parmesan or mozzarella cheese
Preheat oven to 350 degrees. Coat bottom of Pyrex® dish lightly with olive oil. Arrange a single layer of potatoes, followed by a layer of corned beef, followed by a layer of cabbage. Sprinkle 1/4 tsp. celery seed and 1/2 tsp. basil, then add another layer of potatoes. Drizzle Sting Ray® Mixer over the top of the casserole and along the sides of the dish. Sprinkle the top with Parmesan or mozzarella cheese. Cover with aluminum foil and bake for 30 minutes, then uncover and bake 15 minutes more.
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