Clams Casino

Ingredients
  • 1 dozen Cherrystone clams, in shell
  • Sting Ray® Bloody Mary Mixer
  • 3 strips bacon, partially cooked and crumbled
  • Seasoned breadcrumbs
Instructions
Open clams, discard top shell and leave clam in bottom half. Place clams in shallow broiling pan. Top each clam with a little Sting Ray®, bacon bits and breadcrumbs. Broil a few minutes until edges of clams curl.
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