Chesapeake Scallops
Ingredients
- 1 lb. scallops
- Salt and pepper to taste
- Flour
- 1/2 cup Seafood Marinade & Grilling Sauce
- 2 cups diced tomatoes
- 4 Tbsp. scallions, minced
- 1 large clove garlic, minced
- 1/2 cup dry white wine or vermouth
- 2 Tbsp. fresh parsley, chopped
- 3 Tbsp. grated Parmesan cheese
- 3 Tbsp. fresh white bread crumbs
Instructions
Wash scallops in cool water; drain and dry. Toss scallops with a sprinkling of salt, pepper and flour. Sauté rapidly in 1/4 cup Seafood Marinade & Grilling Sauce to lightly brown. Toss with diced tomatoes, scallions, garlic and wine. Cook over high heat for a moment, tossing until sauce has thickened enough to coat scallops. Fold in parsley. Turn scallops into buttered shallow baking dish. Sprinkle with mixture of Parmesan and bread crumbs. Drizzle remaining 1/4 cup Seafood Marinade & Grilling Sauce over top. Before serving, place under the broiler until bubbly and lightly browned.
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