Angel Hair Pasta with Shrimp & Crab Norfolk Sauce
Ingredients
- 1 lb. shrimp, peeled
- 2 tbsp. olive oil
- Chesapeake Bay Seasoning (if desired)
- 1 can Blue Crab Bay Co.® Crab Norfolk Chowder
- 1/2 cup cream
- 1 lb. angel hair pasta, cooked and drained
- Grated cheese
- Cracked pepper
Instructions
Sauté shrimp in olive oil in a skillet, season with Chesapeake Bay Seasoning if desired. Set aside. Combine chowder and cream in a saucepan and heat slowly, stirring frequently. Toss pasta and shrimp with sauce and garnish with grated cheese and cracked black pepper. Serves four.
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