Crab Cake Mix

Recipes Crabmeat-Stuffed Flounder with Imperial Sauce Chesapeake Crab Cakes Crabmeat Stuffing

Make your own crab cakes! Our handy packet contains cracker crumbs seasoned with Chesapeake Bay Seasoning along with air-dried red bell peppers, carrots, celery, tomatoes and leeks.

Simply add fresh or canned crabmeat, an egg and a little mayonnaise. Easy recipe on back of packet. (Consumer can also use cooked flaked fish and make fish cakes or form mix into balls and make appetizer-sized crab puffs.)

Each packet is hole-punched for display on our Herb Display Rack.

Ingredients
Seasoned cracker crumbs (bleached wheat flour, salt, paprika, cayenne, celery, mustard, herbs and spices), air-dried vegetables (red bell peppers, carrots, celery, tomatoes, leeks).

Specifications
Order six dozen packets and get a free display rack upon request.