Bay Beyond® Backfin Lump Crabmeat

Recipes
Crab Norfolk Bruschetta
Chesapeake Gazpacho
Virginia Ham & Crab Topping for Steak or Fish Fillets
Crab Stuffed Tomatoes
Chesapeake Crab Quiche
Steak Oscar
Crab Salad in Avocado
Crab, Artichoke & Jack Cheese Omelet
Crab Balls
Crab, Corn & Tomato Soup
Easy Crab Appetizer

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Our backfin lump crabmeat is ideal for use in salads, as a garnish for chowders and in crab quiche. Hand picked and shell free, it is packed in Thailand by an American company committed to environmentally sound crabbing techniques. Label features easy recipe for crab quiche.

Ingredients
Fresh handpicked crabmeat, water, sea salt and disodium phosphate with citric acid for color retention.

Specifications
Our crabmeat is approved for sale by major natural retailers. Be sure to ask for recipe flyers with your order.

Product #	40060
Unit Weight	6.5 oz. (184g)
Quantity in Case	12
Case Weight	8 lbs. (4.0kg)
UPC Code	7-2982440060-4
Container	Tin
Shelf Life	Up to four years.
Unit Dimensions	3 1/4" x 3 1/4" x 1 3/4"
Case Dimensions	10.5" x 7.5" x 3.75"
Case Cube	0.23
Ti	20
Hi	11
Cases per Pallet	220

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